International journal of food engineering.

Bibliographic Details
Format: Journal
Language:English
Published: Berkeley, CA : Berkeley Electronic Press, 2005-
Subjects:
Online Availability: Check for online availability
Description
Published:Vol. 1, issue 1 (2005)-
Item Description:Title from title screen (Berkeley Electronic Press website, viewed on June 9, 2005).
Latest issue consulted: Volume 1, issue 3 (2005) (Berkeley Electronic Press website, viewed on June 9, 2005).
Electronic resource.
Publication Frequency:Irregular
Format:Mode of access: World Wide Web.
ISSN:1556-3758