Moroccan modern /

Moroccan Jews in France and Canada /
by: Cohen, Yolande
Published: (2025)

Moroccan migration in Belgium : more than 50 years of settlement /
Published: (2017)

Channeling Moroccanness : Language and the Media of Sociality /
by: Schulthies, Becky Lyn
Published: (2021)

Liquidating the Moroccan crisis : Maurice Rouvier, Theophile Delcasse, and French foreign policy /
by: Martz, David J., 1946-
Published: (1978)

New literary voices of the Moroccan diaspora : republic of cousins /
by: Poel, Ieme van der, 1949-
Published: (2022)

Muslim Moroccan migrants in Europe : transnational migration in its multiplicity /
by: Ennaji, Moha
Published: (2014)

Delacroix's Moroccans : art and masculinity /
by: Olmsted, Jennifer
Published: (2025)

The return of the Moor : Spanish responses to contemporary Moroccan immigration /
by: Flesler, Daniela, 1971-
Published: (2008)

The return of the Moor : Spanish responses to contemporary Moroccan immigration /
by: Flesler, Daniela, 1971-
Published: (2008)

Modern Swedish cookbook /
by: Coombs, Anna Olsson, 1898-
Published: (1947)

The Voice of the Rural : Music, Poetry, and Masculinity among Migrant Moroccan Men in Umbria.
by: Ciucci, Alessandra
Published: (2022)

Modern Mediterranean : easy, flavorful home cooking /
by: Marden, Melia
Published: (2013)

Mediterranean specialties for the modern cook.
by: Cory, Esther B.
Published: (1963)

Gnawa music : corps et âme = body and soul /
Published: (2010)

The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishements as for the use of private families /
by: Francatelli, Charles Elmé, 1805-1876
Published: (1870)

Communities and generations : Turkish and Moroccan populations in Belgium /
Published: (2000)

Midnight mass /
by: Bowles, Paul, 1910-1999
Published: (1981)

Aphrodisiac culinary manual : being in part, the Squire of Baudricourt's Cuisine de L'amour, in use for many centuries, especially designed for physical regeneration, vigor, and health, renewed through the appropriate use of condiments and aromatics in the preparation of dishes and beverages; containing a modern adaptation of nearly two hundred selected historical recipes originating from many countries and chosen from famous cooking manuals and herbal lore ; also perfumes and diversified dainties /
by: Heartman, Charles F. (Charles Frederick), 1883-1953
Published: (1942)

Persian cuisine : traditional, regional, and modern foods /
by: Ghanoonparvar, M. R. (Mohammad R.)
Published: (2006)

The Centaur's kitchen : a book of French, Italian, Greek & Catalan dishes for ships' cooks on the Blue Funnel Line /
by: Gray, Patience
Published: (2005)

Mideast & Mediterranean cuisines /
by: Dosti, Rose
Published: (1993)

Cooking afloat /
by: Pinkerton, Kathrene Sutherland Gedney, 1887-1967
Published: (1959)

Collector's cook book /
Published: (1960)

Benson & Hedges 100's presents 100 of the world's greatest recipes /
by: Beard, James, 1903-1985
Published: (1976)

A snob in the kitchen /
by: Simonetta, 1922-
Published: (1967)

The artists' & writers' cookbook /
Published: (1961)

Operation vittles : cook book /
Published: (1949)

The Old Original Bookbinder's Restaurant cookbook /
by: Adams, Charlotte, 1899-
Published: (1961)

Gourmet cooking with a flair /
by: Wade, David
Published: (1961)

The Diners' Club cookbook : great recipes from great restaurants /
by: Waldo, Myra
Published: (1959)

Food & Wine magazine's 2001 cookbook : an entire year's recipes.
Published: (2001)

Gateway to gourmet cooking /
Published: (1970)

Compliments of the chef : 100 great recipes from the innovative restaurants & cafes of Berkeley, California /
Published: (1985)

Great chefs of San Francisco.
Published: (1984)

Bull cook and authentic historical recipes and practices /
by: Herter, George Leonard, 1911-1994
Published: (1961)

In a copper kettle : something of the story together with a selection of some of the interesting recipes from faraway lands from the Copper Kettle /
by: Armstrong, E. F.
Published: (1958)