Proposed criteria for selecting the WIC food packages : a preliminary report of the Committee to Review the WIC food packages Food and Nutrition Board.
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| Format: | eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academies Press,
[2004]
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Title from ebook title screen (viewed Nov. 22, 2004). Electronic resource. |
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| Format: | Mode of access: World Wide Web. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 0309567769 (electronic bk.) |
| Access: | Made available through NetLibrary; access may be limited to NetLibrary affiliated libraries. |