Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC,
2006.
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| Subjects: |
| Physical Description: | 485 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1574446223 (hardcover : alk. paper) |