APA (7th ed.) Citation

Venugopal, V. (2006). Seafood processing: Adding value through quick freezing, retortable packaging, and cook-chilling. CRC.

Chicago Style (17th ed.) Citation

Venugopal, V. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. Boca Raton: CRC, 2006.

MLA (9th ed.) Citation

Venugopal, V. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. CRC, 2006.

Warning: These citations may not always be 100% accurate.