Egyptian cooking : and other Middle Eastern recipes /

Middle eastern cooking /
by: Smouha, Patricia
Published: (1955)

Middle Eastern home cooking /
by: Mallos, Tess
Published: (2003)

Egyptian flavors : 50 recipes /
by: Eldaief, Dyna
Published: (2021)

Cooking the Middle East way /
by: Orga, Irfan, 1908-1970
Published: (1962)

Recipes for an Arabian night : traditional cooking from North Africa and the Middle East /
by: Scott, David, 1944-
Published: (1983)

My Egyptian grandmother's kitchen : traditional dishes, sweet and savory /
by: Mehdawy, Magda
Published: (2006)

The Middle Eastern cookbook /
by: Khalifé, Maria
Published: (2007)

Middle Eastern easy style cookery.
Published: (1996)

A book of Middle Eastern food /
by: Roden, Claudia

Artichoke to za'atar : modern Middle Eastern food /
by: Malouf, Greg
Published: (2008)

The complete Middle East cookbook /
by: Mallos, Tess
Published: (1991)

Bilhana : wholefood recipes from Egypt, Lebanon, and Morocco /
by: Elgharably, Yasmine, et al.
Published: (2021)

The Culinary Crescent : a History of Middle Eastern Cuisine /
by: Heine, Peter
Published: (2018)

The best of Near Eastern cookery ; favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia & other countries of the Arabian Peninsula /
by: Seranne, Ann, 1914-1988
Published: (1964)

The Arabesque table : contemporary recipes from the Arab world /
by: Kassis, Reem
Published: (2021)

The language of Baklava /
by: Abu-Jaber, Diana
Published: (2005)

Māʼidatak min muntajātinā = Dining from our products /
Published: (2000)

Mideast & Mediterranean cuisines /
by: Dosti, Rose
Published: (1993)

Jerusalem : a cookbook /
by: Ottolenghi, Yotam
Published: (2012)

The complete meze table /
by: Man, Rosamond
Published: (1986)

Traditional foods in the Near East /
Published: (1991)

Making Levantine cuisine : modern foodways of the Eastern Mediterranean /
Published: (2021)

Nopi : the cookbook /
by: Ottolenghi, Yotam, et al.
Published: (2015)

Ottolenghi : the cookbook /
by: Ottolenghi, Yotam
Published: (2013)

Middle Eastern cooking /
by: Ridgwell, Jenny
Published: (1993)

Great cooks and their recipes : from Taillevent to Escoffier /
by: Willan, Anne
Published: (1977)

Cooking in Iran : regional recipes & kitchen secrets /
by: Batmanglij, Najmieh, 1947-
Published: (2020)

Bull cook and authentic historical recipes and practices /
by: Herter, George Leonard, 1911-1994
Published: (1961)

Great recipes from the world's great cooks /
by: Harvey, Peggy
Published: (1964)

Cooking afloat /
by: Pinkerton, Kathrene Sutherland Gedney, 1887-1967
Published: (1959)

Cook's choice : a selection of recipes from rare and important cookbooks from the ninth to the nineteenth century.
Published: (1982)

Cooking Apicius : Roman recipes for today /
by: Grainger, Sally
Published: (2006)

African cooking /
by: Van der Post, Laurens
Published: (1970)

Collector's cook book /
Published: (1960)

Gateway to gourmet cooking /
Published: (1970)

Hungarian-American cook book : culinary gems from world-famous Hungarian recipes, especially adapted to American tastes /
by: Green, Rosa
Published: (1948)