American regional cuisine /
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
J. Wiley,
[2007]
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Table of contents |
| Item Description: | Revised edition of: American regional cuisine. 2002. |
|---|---|
| Physical Description: | xi, 564 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm. |
| Bibliography: | Includes bibliographical references (pages [555]-556) and index. |
| ISBN: | 0471682942 (cloth) |