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Curry : a tale of cooks and conquerors /

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Bibliographic Details
Main Author: Collingham, E. M. (Elizabeth M.)
Format: Book
Language:English
Published: Oxford ; New York : Oxford University Press, 2006.
Subjects:
Food habits > India > History.
India > Civilization.
Online Access:Table of contents
Description
Physical Description:xvii, 315 pages, 16 unnumbered pages of plates : illustrations, maps ; 22 cm.
Bibliography:Includes bibliographical references (pages 284-305) and index.
ISBN:0195172418 (hardcover : alk. paper)