The food and cooking of Russia /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lincoln :
University of Nebraska Press,
2006.
|
| Edition: | Bison Books ed. |
| Subjects: | |
| Online Access: | Table of contents |
| Item Description: | Originally published: London : Allen Lane, 1982. |
|---|---|
| Physical Description: | viii, 330 pages : illustrations ; 21 cm. |
| Bibliography: | Includes bibliographical references ( pages [318]-319) and index. |
| ISBN: | 0803264615 (pbk. : alk. paper) |