Chamberlain, L. (2006). The food and cooking of Russia (Bison Books ed.). University of Nebraska Press.
Chicago Style (17th ed.) CitationChamberlain, Lesley. The Food and Cooking of Russia. Bison Books ed. Lincoln: University of Nebraska Press, 2006.
MLA (9th ed.) CitationChamberlain, Lesley. The Food and Cooking of Russia. Bison Books ed. University of Nebraska Press, 2006.
Warning: These citations may not always be 100% accurate.