Principles and methods in the canning of fishery products /

Bibliographic Details
Main Author:	Jarvis, Norman D.
Corporate Author:	U.S. Fish and Wildlife Service
Format:	Government Document Book
Language:	English
Published:	Washington : U.S. G,P.O. : 1943.
Series:	Research report (U.S. Fish and Wildlife Service) ; no. 7.
Subjects:	Fishery products > Preservation. Canned fishery products.

Description
Item Description:	At head of title: United States Department of the Interior.
Physical Description:	vii, 366 pages : illustrations ; 24 cm.
Bibliography:	Bibliography: pages 363-366.