rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Starch in food
    sub title: structure, function and application
  name:
    name part: Eliasson, Ann-Charlotte
    name part: 1953-
  name:
    name part: NetLibrary, Inc
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2004
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: remote
    extent: xvi, 605 pages : illustrations ; 24 cm.
  note: edited by Ann-Charlotte Eliasson.
  note: Electronic resource.
  note: Electronic reproduction. Boulder, Colo. : NetLibrary, 2005. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
  note: Includes bibliographical references and index.
  subject:
    topic: Starch
  subject:
    topic: Food
    topic: Composition
  classification: TP415 .S73 2004eb
  classification: 664.2
  related item:
    identifier: (OCoLC)57351116
  related item:
    title info:
      title: Woodhead Publishing in food science and technology
  identifier: 1855739097 (electronic bk.)
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 050824
    record change date: 20190326103949.0
    record identifier: in00002099829