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Preventing foreign material contamination of foods /

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Bibliographic Details
Main Author: Peariso, Doug
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Pub., 2006.
Edition:1st ed.
Subjects:
Food industry and trade > Quality control.
Food contamination > Prevention.
Online Access:Table of contents
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by Peariso, Doug
Published 2006
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