Cover Image

Extraction optimization in food engineering /

Bibliographic Details
Other Authors: Tzia, Constantina, Liadakis, George
Format: Book
Language:English
Published: New York : Marcel Dekker, Inc., [2003]
Subjects:
Extraction (Chemistry)
Food industry and trade.
Food Technology.
Food-Processing Industry.
Description
Physical Description:x, 442 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824741080 (acid-free paper)