Practical skills in biomolecular sciences /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Harlow, England ; New York :
Pearson/Prentice Hall,
2003.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Table of contents |
Table of Contents:
- Machine generated contents note: List of Boxes vii
- Preface to the Second Edition ix
- For the Student xi
- Acknowledgements xii
- List of Abbreviations xiii
- Study and examination skills
- 1 The importance of transferable skills 3
- 2 Managing your time 7
- 3 Working with others 12
- 4 Taking notes from lectures and texts 16
- 5 Revising 21
- 6 Assessments and exams 25
- 7 Preparing your curriculum vitae 33
- Information technology and library resources
- 8 Finding and citing published information 41
- 9 Evaluating information 47
- 10 Using the Internet and World Wide Web 53
- 11 Bioinformatics - Internet resources 61
- 12 Using spreadsheets 68
- 13 Word processors, databases and other packages 74
- Communicating information
- 14 Organising a poster display 83
- 15 Giving a spoken presentation 87
- 16 General aspects of scientific writing 93
- 17 Writing essays 99
- 18 Reporting practical and project work 103
- 19 Writing literature surveys and reviews 108
- Fundamental laboratory techniques
- 20 Your approach to practical work 113
- 21 Health and safety 117
- 22 Working with liquids 121
- 23 Basic laboratory procedures 128
- 24 Principles of solution chemistry 138
- 25 pH and buffer solutions 146
- 26 Introduction to microscopy 154
- 27 Setting up and using a light microscope 159
- The investigative approach
- 28 Making and recording measurements 169
- 29 SI units and their use 176
- 30 Scientific method and design of experiments 182
- 31 Project work 191
- Handling cells and tissues
- 32 Sterile technique and microbial culture 197
- 33 Isolating and identifying microbes 205
- 34 Working with animal and plant tissues and cells 218
- 35 Culture systems and growth measurement 225
- 36 Homogenisation and fractionation of cells and tissues 237
- Analytical techniques
- 37 Calibration and its application to quantitative analysis 245
- 38 Immunological methods 250
- 39 Radioactive isotopes and their uses 258
- 40 Light measurement 267
- 41 Basic spectroscopy 271
- 42 Advanced spectroscopy and spectrometry 280
- 43 Centrifugation 289
- 44 Chromatography - separation methods 296
- 45 Chromatography - detection and analysis 307
- 46 Principles and practice of electrophoresis 313
- 47 Advanced electrophoretic techniques 324
- 48 Electroanalytical techniques 331
- Assaying biomolecules and studying metabolism
- 49 Analysis of biomolecules - fundamental principles 343
- 50 Assaying amino acids and proteins 347
- 51 Assaying lipids 353
- 52 Assaying carbohydrates 359
- 53 Assaying nucleic acids and nucleotides 364
- 54 Protein purification 370
- 55 Enzyme studies 378
- 56 Membrane transport processes 390
- 57 Photosynthesis and respiration 397
- Genetics
- 58 Mendelian genetics 411
- 59 Bacterial and phage genetics 418
- 60 Molecular genetics I - fundamental principles 427
- 61 Molecular genetics II - PCR and related applications 437
- 62 Molecular genetics III - genetic engineering techniques 443
- Analysis and presentation of data
- 63 Using graphs 453
- 64 Presenting data in tables 462
- 65 Hints for solving numerical problems 465
- 66 Descriptive statistics 475
- 67 Choosing and using statistical tests 485
- Answers to study exercises 497
- Index 529.