Practical skills in biomolecular sciences /

Bibliographic Details
Other Authors: Reed, Robert (Robert H.)
Format: Book
Language:English
Published: Harlow, England ; New York : Pearson/Prentice Hall, 2003.
Edition:2nd ed.
Subjects:
Online Access:Table of contents
Table of Contents:
  • Machine generated contents note: List of Boxes vii
  • Preface to the Second Edition ix
  • For the Student xi
  • Acknowledgements xii
  • List of Abbreviations xiii
  • Study and examination skills
  • 1 The importance of transferable skills 3
  • 2 Managing your time 7
  • 3 Working with others 12
  • 4 Taking notes from lectures and texts 16
  • 5 Revising 21
  • 6 Assessments and exams 25
  • 7 Preparing your curriculum vitae 33
  • Information technology and library resources
  • 8 Finding and citing published information 41
  • 9 Evaluating information 47
  • 10 Using the Internet and World Wide Web 53
  • 11 Bioinformatics - Internet resources 61
  • 12 Using spreadsheets 68
  • 13 Word processors, databases and other packages 74
  • Communicating information
  • 14 Organising a poster display 83
  • 15 Giving a spoken presentation 87
  • 16 General aspects of scientific writing 93
  • 17 Writing essays 99
  • 18 Reporting practical and project work 103
  • 19 Writing literature surveys and reviews 108
  • Fundamental laboratory techniques
  • 20 Your approach to practical work 113
  • 21 Health and safety 117
  • 22 Working with liquids 121
  • 23 Basic laboratory procedures 128
  • 24 Principles of solution chemistry 138
  • 25 pH and buffer solutions 146
  • 26 Introduction to microscopy 154
  • 27 Setting up and using a light microscope 159
  • The investigative approach
  • 28 Making and recording measurements 169
  • 29 SI units and their use 176
  • 30 Scientific method and design of experiments 182
  • 31 Project work 191
  • Handling cells and tissues
  • 32 Sterile technique and microbial culture 197
  • 33 Isolating and identifying microbes 205
  • 34 Working with animal and plant tissues and cells 218
  • 35 Culture systems and growth measurement 225
  • 36 Homogenisation and fractionation of cells and tissues 237
  • Analytical techniques
  • 37 Calibration and its application to quantitative analysis 245
  • 38 Immunological methods 250
  • 39 Radioactive isotopes and their uses 258
  • 40 Light measurement 267
  • 41 Basic spectroscopy 271
  • 42 Advanced spectroscopy and spectrometry 280
  • 43 Centrifugation 289
  • 44 Chromatography - separation methods 296
  • 45 Chromatography - detection and analysis 307
  • 46 Principles and practice of electrophoresis 313
  • 47 Advanced electrophoretic techniques 324
  • 48 Electroanalytical techniques 331
  • Assaying biomolecules and studying metabolism
  • 49 Analysis of biomolecules - fundamental principles 343
  • 50 Assaying amino acids and proteins 347
  • 51 Assaying lipids 353
  • 52 Assaying carbohydrates 359
  • 53 Assaying nucleic acids and nucleotides 364
  • 54 Protein purification 370
  • 55 Enzyme studies 378
  • 56 Membrane transport processes 390
  • 57 Photosynthesis and respiration 397
  • Genetics
  • 58 Mendelian genetics 411
  • 59 Bacterial and phage genetics 418
  • 60 Molecular genetics I - fundamental principles 427
  • 61 Molecular genetics II - PCR and related applications 437
  • 62 Molecular genetics III - genetic engineering techniques 443
  • Analysis and presentation of data
  • 63 Using graphs 453
  • 64 Presenting data in tables 462
  • 65 Hints for solving numerical problems 465
  • 66 Descriptive statistics 475
  • 67 Choosing and using statistical tests 485
  • Answers to study exercises 497
  • Index 529.