Cover Image

Bones : recipes, history, and lore /

Bibliographic Details
Main Author: McLagan, Jennifer
Format: Book
Language:English
Published: New York : William Morrow, [2005]
Edition:1st ed.
Subjects:
Cooking (Meat)
Bones.
Description
Physical Description:xi, 257 pages, 24 unnumbered pages of plates : illustrations (some color) ; 27 cm.
Bibliography:Includes bibliographical references (pages [245]-247) and index.
ISBN:0060585374