Cover Image

The new American cooking /

Bibliographic Details
Main Author: Nathan, Joan
Format: Book
Language:English
Published: New York : A.A. Knopf, [2005]
Edition:1st ed.
Subjects:
Cooking, American.
Table of Contents:
  • Breakfast and brunch
  • Bread
  • Starters and small plates
  • Soups
  • Salads
  • Pasta and grains
  • Vegetables and vegetarian dishes
  • Fish and shellfish
  • Poultry
  • Meat
  • Desserts.