The new American cooking /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
A.A. Knopf,
[2005]
|
| Edition: | 1st ed. |
| Subjects: |
| Physical Description: | 447 pages : color illustrations ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (pages 421-422) and index. |
| ISBN: | 1400040345 |