Confessions of a French baker : breadmaking secrets, tips, and recipes /

Bibliographic Details
Main Author:	Mayle, Peter
Other Authors:	Auzet, Gerard
Format:	Book
Language:	English
Published:	New York : Knopf, 2005.
Edition:	1st ed.
Subjects:	Bread. Cooking, French > Provençal style.

Description
Physical Description:	xi, 91 pages : illustrations ; 18 cm.
ISBN:	140004474X (alk. paper)