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Appalachian home cooking : history, culture, and recipes /

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Bibliographic Details
Main Author: Sohn, Mark F.
Format: Book
Language:English
Published: Lexington : University Press of Kentucky, [2005]
Subjects:
Cooking, American.
Cooking > Appalachian Region, Southern.
Online Access:Table of contents
Description
Physical Description:xvii, 345 pages, 16 unnumbered pages of plates : color illustrations, 1 map ; 23 cm.
Bibliography:Includes bibliographical references (pages [319]-329) and index.
ISBN:081319153X (pbk. : alk. paper)