The genetic diversity of cacao and its utilization /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Wallingford, UK ; Cambridge, MA :
CABI Pub.,
[2005]
|
| Subjects: | |
| Online Access: | Table of contents |
| Physical Description: | xiii, 341 pages, 32 pages of plates : illustrations (some color), maps ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (pages 329-335) and index. |
| ISBN: | 0851996191 (alk. paper) |