The silver spoon.
The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it...
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Language Notes: | Translated from the Italian. |
| Published: |
New York :
Phaidon Press,
2005.
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| Subjects: |
Table of Contents:
- Eating is a serious matter
- Cooking terms
- Tools and equipment
- Sauces, marinades and flavored butters
- Antipasti, appetizers and pizzas
- First courses
- Eggs and frittata
- Vegatables
- Fish, crustaceans and shellfish
- Meat and variety meats
- Poultry
- Game
- Cheese
- Desserts and baking
- Menus by celebrated chefs.