Food in colonial and federal America /

Bibliographic Details
Main Author:	Oliver, Sandra L. (Sandra Louise), 1947-
Format:	Book
Language:	English
Published:	Westport, Conn. : Greenwood Press, 2005.
Series:	Food in American history.
Subjects:	Cooking, American > History > 17th century. Cooking, American > History > 18th century. United States > History > Colonial period, ca. 1600-1775.
Online Access:	Table of contents

Description
Physical Description:	xv, 230 pages : illustrations, map ; 25 cm.
Bibliography:	Includes bibliographical references (pages [217]-221) and index.
ISBN:	0313329885 (alk. paper)
ISSN:	1552-8200