Making fish protein concentrates by enzymatic hydrolysis : a status report on research and some processes and products studied by NMFS /

Bibliographic Details

Main Author:	Hale, Malcolm B.
Corporate Author:	United States. National Marine Fisheries Service
Format:	Government Document Book
Language:	English
Published:	Seattle, WA : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service ; [1972]
Series:	NOAA technical report NMFS SSRF ; 657.
Subjects:	Fish protein concentrate.