Eating for lower cholesterol : a balanced approach to heart health with recipes everyone will love /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marlowe and Company,
[2005]
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| Subjects: | |
| Online Access: | Table of contents |
| Physical Description: | xx, 300 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references (pages 269-282) and index. Understanding cholesterol and heart disease -- Stay balanced: a heart-healthy way of eating -- Great beginnings -- Soups -- Salads, whole grains, and legumes -- Vegetable and soy dishes -- Fish and shellfish -- White meats -- Red meats -- Desserts and snacks. |
| ISBN: | 156924376X (pbk.) |