The food of Spain & Portugal : a regional celebration /

Bibliographic Details
Main Author:	Luard, Elisabeth
Other Authors:	Cazals, Jean
Format:	Book
Language:	English
Published:	London : Kyle Cathie, 2004.
Subjects:	Cooking, Spanish. Cooking, Portuguese.

Description
Item Description:	Includes index.
Physical Description:	224 pages : color illustrations, color maps ; 26 cm.
ISBN:	1856264998