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The science of ice cream /

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Bibliographic Details
Main Author: Clarke, Chris, 1968-
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, [2004]
Series:RSC paperbacks.
Subjects:
Ice cream, ices, etc.
Ice cream industry.
Description
Physical Description:xvi, 187 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0854046291 (pbk.)