Prehistoric cookery : recipes & history /

Bibliographic Details
Main Author:	Renfrew, Jane M.
Corporate Author:	English Heritage
Format:	Book
Language:	English
Published:	London : English Heritage, 2005.
Edition:	Rev. ed.
Subjects:	Cooking > History. Prehistoric peoples > Food.

Description
Item Description:	Previous edition: 1985.
Physical Description:	96 pages : illustrations (chiefly color) ; 16 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	1850749345 (pbk.)