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Phenolic compounds in foods and natural health products /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Shahidi, Fereidoon, 1951-, Ho, Chi-Tang, 1944-
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society : [2005]
Series:ACS symposium series ; 909.
Subjects:
Phenols > Physiological effect > Congresses.
Functional foods > Congresses.
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Published 2005
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