rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: real food revival
    sub title: aisle by aisle, morsel by morsel
  name:
    name part: Vinton, Sherri Brooks
    name part: 1968-
    role:
      role term: creator
  name:
    name part: Espuelas, Ann Clark
    name part: 1966-
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 2005
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xvi, 288 pages ; 24 cm.
  note: Sherri Brooks Vinton and Ann Clark Espuelas.
  note: Includes bibliographical references (pages [269]-281).
  subject:
    topic: Natural foods
  subject:
    topic: Cooking (Natural foods)
  classification: TX369 .V56 2005
  classification: 641.3/02
  identifier: 1585424218 (alk. paper)
  identifier: 2004065929
  record info:
    record content source: DLC
    record creation date: 041220
    record change date: 20151102124446.0
    record identifier: in00002072490