The real food revival : aisle by aisle, morsel by morsel /

Bibliographic Details
Main Author:	Vinton, Sherri Brooks, 1968-
Other Authors:	Espuelas, Ann Clark, 1966-
Format:	Book
Language:	English
Published:	New York : Jeremy P. Tarcher/Penguin, 2005.
Subjects:	Natural foods. Cooking (Natural foods)

Description
Physical Description:	xvi, 288 pages ; 24 cm.
Bibliography:	Includes bibliographical references (pages [269]-281).
ISBN:	1585424218 (alk. paper)