Handbuch der Gewürze und des Würzens /

Bibliographic Details
Main Author:	Tölle-Kastenbein, Renate
Format:	Book
Language:	German
Published:	Bochum : Duris Verlag, [1982]
Subjects:	Condiments > Handbooks, manuals, etc. Spices > Handbooks, manuals, etc. Cooking.

Description
Physical Description:	155 pages : illustrations ; 21 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	3922130046