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Flavor perception /

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Bibliographic Details
Other Authors: Taylor, A. J. (Andrew John), 1951-, Roberts, Deborah D., 1969-
Format: Book
Language:English
Published: Oxford, UK ; Ames, Iowa, USA : Blackwell Pub., [2004]
Subjects:
Taste.
Flavor.
Chemical senses.
Chemoreceptors.
Gusto.
Sabor.
Percepción > Aspectos fisiológicos.
Quimiorreceptores.
Smell > physiology.
Taste > physiology.
Chemoreceptor Cells > physiology.
Perception > physiology.
Online Access:Table of contents
Description
Physical Description:xvii, 283 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1405116277 (hardback)