http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
xiv, 482 pages : color illustrations ; 26 cm. + activity manual, instructor's guide (32 pages ; 28 cm.)
Presents a modern approach to the agricultural industry, including natural resources, technology, and the plant, animal, physical, food, and earth sciences.
Elizabeth M. Morgan, Jasper S. Lee, Elizabeth Wilson.
Includes bibliographical references (pages 475-477) and index.