Cover Image

The Spanish kitchen : regional ingredients, recipes and stories from Spain /

Bibliographic Details
Main Author:	Hyman, Clarissa
Other Authors:	Cassidy, Peter
Format:	Book
Language:	English
Published:	Northampton, Mass. : Interlink Books, [2005]
Subjects:	Cooking, Spanish. Food habits > Spain. Spain > Social life and customs.

Similar Items

The de' Medici kitchen /
by: De' Medici Stucchi, Lorenza, 1926-
Published: (1992)

Le pentole di Don Chisciotte : a tavola con il Cavaliere della Triste Figura /
by: Cepeda Fuentes, Marina
Published: (2007)

Spain : a culinary road trip /
by: Batali, Mario
Published: (2008)

Spanish cooking /
by: Cass, Elizabeth
Published: (1957)

Tia Victoria's Spanish kitchen /
Published: (1963)

Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century /
by: Anderson, Lara
Published: (2013)

Cooking from the heart of Spain : food of La Mancha /
by: Mendel, Janet
Published: (2006)

Food and recipes of Greece /
by: Beatty, Theresa M.
Published: (1999)

Spain : body and soul /
by: Brink, H. M. van den, 1956-
Published: (2006)

Tasting Italy : a culinary journey /
by: Vollenweider, Alice
Published: (2005)

Food culture in Belgium /
by: Scholliers, Peter
Published: (2009)

Italy /
by: Evans, James Matthew
Published: (2000)

A late dinner : discovering the food of Spain /
by: Richardson, Paul, 1963-
Published: (2007)

Spanish and Portuguese cooking : favorite recipes from the Iberian peninsula /
by: Doméneck, Alejandro
Published: (1974)

The Spanish cook : a selection of recipes from Encarnación Pinedo's El cocinero español /
by: Pinedo, Encarnación, 1848-
Published: (1992)

The Oxford companion to Italian food /
by: Riley, Gillian
Published: (2007)

Garlic and oil : politics and food in Italy /
by: Helstosky, Carol
Published: (2004)

Garlic and oil : politics and food in Italy /
by: Helstosky, Carol
Published: (2004)

The La Ina book of tapas : classic small dishes from Spain /
by: Luard, Elisabeth
Published: (1989)

Food culture in Russia and Central Asia /
by: Mack, Glenn Randall, 1963-
Published: (2005)

Tuscan food & folklore /
by: Wright, Jeni
Published: (1997)

Under the olive tree : memories and flavours of Puglia /
by: Maggio, Anna
Published: (2020)

Spanish and Mexican cooking /
by: Moore, Isabel
Published: (1977)

Cucina Romana /
by: Manuelli, Sara
Published: (2005)

Favorite Spanish dishes /
Published: (1987)

Savoring Spain & Portugal : recipes and reflections on Iberian cooking /
by: Goldstein, Joyce Esersky
Published: (2000)

Control and resistance : food discourse in Franco Spain /
by: Anderson, Lara, Ph. D.
Published: (2020)

The food of Spain & Portugal : a regional celebration /
by: Luard, Elisabeth
Published: (2004)

Sulla mensa del principe : alimentazione e banchetti alla corte dei Gonzaga /
by: Malacarne, Giancarlo, 1946-
Published: (2000)

Bread & oil : Majorcan culture's last stand /
by: Graves, Tomás
Published: (2002)

Feast of Spain /
Published: (1982)

In Nonna's kitchen : recipes and traditions from Italyʼs grandmothers /
by: Field, Carol
Published: (1997)

The cooking of Spain and Portugal /
by: Feibleman, Peter S., 1930-
Published: (1969)

Laura in the kitchen : favorite Italian-American recipes made easy /
by: Vitale, Laura, 1986-
Published: (2015)

The Eastern and Central European kitchen : contemporary & classic recipes /
by: Rowe, Silvena
Published: (2007)

The Columbia Restaurant Spanish cookbook /
by: Gonzmart, Adela Hernandez
Published: (1995)

The Columbia Restaurant Spanish cookbook /
by: Gonzmart, Adela Hernandez
Published: (1995)

The classic cooking of Spain /
by: Aguilar Villamariona, Jeannette
Published: (1966)

The Greek kitchen : simple traditional recipes ideal for home entertaining /
Published: (1987)

The North African kitchen : regional recipes and stories /
by: Dunlop, Fiona, 1952-
Published: (2008)