Low-income households' expenditures on fruits and vegetables /

How much do fruits and vegetables cost? /
Published: (2011)

Nutrition information : can it improve the diets of low-income households? /
by: Guthrie, Joanne (Joanne Frances)
Published: (2007)

U.S. fruit and vegetable consumption : who, what, where, and how much /
by: Lin, Biing-Hwan
Published: (2004)

Fruit and vegetable consumption among adults in the United States, 2015-2018 /
by: Ansai, Nicholas, et al.
Published: (2021)

Fruit and vegetable cooperatives /
by: Jacobs, James A. (James Albert), 1959-
Published: (1990)

Are lower income households willing and able to budget for fruits and vegetables? /
by: Stewart, Hayden
Published: (2008)

Food expenditures by U.S. households : looking ahead to 2020 /
by: Blisard, William Noel
Published: (2003)

Vegetables, fruits, and herbs in health promotion /
Published: (2001)

Medical medium life-changing foods : save yourself and the ones you love with the hidden healing powers of fruits and vegetables /
by: William, Anthony
Published: (2016)

How low-income households allocate their food budget relative to the cost of the Thrifty Food Plan /
by: Blisard, William Noel
Published: (2006)

Freezing fruits and vegetables /
by: Van Laanen, Peggy C. (Peggy Cain), 1952-
Published: (1994)

Fruit and vegetable flavour : recent advances and future prospects /
Published: (2008)

Fruit and vegetables /
by: Duckworth, R. B.
Published: (1966)

The USDA Fruit and Vegetable Pilot Program evaluation /
by: Buzby, Jean C.
Published: (2004)

The effects of energy price shocks on household food security in low-income households /
by: Tuttle, Charlotte J., et al.
Published: (2017)

Dehydration of Fruits and Vegetables : hearings before the United States Senate Committee on Agriculture and Forestry, Sixty-Fifth Congress, second session, on Feb. 2, 1918.
Published: (1918)

Food cost indexes for low-income households and the general population /
by: Blisard, William Noel
Published: (1999)

Fruit and vegetable consumption among children and adolescents in the United States, 2015-2018 /
by: Wambogo, Edwina A.
Published: (2020)

Fruit and vegetable phytochemicals : chemistry and human health /
Published: (2018)

Canned fruit and vegetable consumption in the United States : report to Congress /
by: Buzby, Jean C.
Published: (2008)

Menu labeling imparts new information about the calorie content of restaurant foods /
by: Stewart, Hayden, et al.
Published: (2014)

Fruits and Vegetables : Issues for Congress.
Published: (2002)

Intelligent and active packaging for fruits and vegetables /
Published: (2007)

Eat well for less from the fruit and vegetable group /
by: Bielamowicz, Mary Kinney, 1942-
Published: (1975)

Changes in food consumption and expenditures in low-income American households during the 1980's /
Published: (1993)

Comparing alternative economic mechanisms to increase fruit and vegetable purchases /
by: Prell, Mark A., et al.
Published: (2017)

Advances in fresh-cut fruits and vegetables processing /
Published: (2011)

How much do Americans pay for fruits and vegetables? /
by: Reed, Jane
Published: (2004)

Fruit and vegetable consumption by school lunch participants : implications for the success of new nutrition standards /
by: Newman, Constance
Published: (2013)

Fruit and vegetables for health : report of a Joint FAO/WHO workshop, 1-3 September 2004, Kobe, Japan.
Published: (2010)

Characteristics of low-income households with very low food security : an analysis of the USDA GPRA food security indicator /
by: Nord, Mark
Published: (2007)

Consumption challenged : food in medialised everyday lives /
by: Halkier, Bente
Published: (2010)

Fruit and vegetable processing /
Published: (1993)

Price trends are similar for fruits, vegetables, and snack foods /
by: Kuchler, Fred
Published: (2008)

A complete systems analysis of nutritional awareness and food demand /
by: Schmitz, John D., 1963-
Published: (1993)

Rooted in America : foodlore of popular fruits and vegetables /
Published: (1999)