A revolution in eating : how the quest for food shaped America /

Bibliographic Details
Main Author:	McWilliams, James E.
Format:	Book
Language:	English
Published:	New York : Columbia University Press, [2005]
Series:	Arts and traditions of the table.
Subjects:	Gastronomy > History. Food habits > United States > History.

Description
Physical Description:	386 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references (pages 323-377) and index.
ISBN:	0231129920 (cloth : alk. paper)