American farmstead cheese : the complete guide to making and selling artisan cheeses /
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
White River Junction, Vt. :
Chelsea Green Pub.,
[2005]
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| Subjects: | |
| Online Access: | Table of contents |
| Physical Description: | 276 pages : illustrations ; 27 cm. |
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| Bibliography: | Includes bibliographical references (pages 263-264) and index. |
| ISBN: | 1931498776 (pbk.) |