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Methods of analysis of food components and additives /

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Bibliographic Details
Other Authors: Ötleş, Semih
Format: Book
Language:English
Published: Boca Raton : CRC Press, 2005.
Series:Chemical and functional properties of food components series.
Subjects:
Food additives > Analysis > Methodology.
Food additives > Analysis > Standards.
Food > Analysis > Methodology.
Description
Physical Description:437 pages ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849316472 (alk. paper)