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Food colloids : interactions, microstructure and processing /

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Bibliographic Details
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Dickinson, Eric
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, 2005.
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 298.
Subjects:
Colloids > Congresses.
Food > Composition > Congresses.
Food > Analysis > Congresses.
Microstructure
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Published 2005
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