Cover Image

Food colloids : interactions, microstructure and processing /

Show other versions (2)
Bibliographic Details
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Dickinson, Eric
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, 2005.
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 298.
Subjects:
Colloids > Congresses.
Food > Composition > Congresses.
Food > Analysis > Congresses.
Microstructure
Description
Item Description:"The proceedings of Food Colloids 2004 : Interactions, Microstructure and Processing held on 18-21 April 2004 in Harrogate"--Title page verso.
Physical Description:x, 497 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0854046380 (hbk.)