The spicy food lover's bible /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Stewart, Tabori & Chang,
2005.
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| Subjects: |
| Item Description: | "The ultimate guide to buying, growing, storing, and using the key ingredients that give food spice, with more than 250 recipes from around the world." |
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| Physical Description: | 424 pages : maps ; 25 cm. |
| Bibliography: | Includes bibliographical references (pages 408-412) and index. |
| ISBN: | 1584794119 |