Arthur Schwartz's New York City food : an opinionated history and more than 100 legendary recipes /

Bibliographic Details
Main Author:	Schwartz, Arthur (Arthur R.)
Format:	Book
Language:	English
Published:	New York : Stewart, Tabori & Chang, 2004.
Subjects:	Cooking, American. Cooking > New York (State) > New York.
Online Access:	Table of contents

Description
Physical Description:	400 pages : illustrations (some color) ; 27 cm.
Bibliography:	Includes bibliographical references (pages 388-391) and index.
ISBN:	158479397X