Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries : Rome, 19-22 October 2004 = Rapport de la Consultation technique sur les directives internationales pour l'étiquetage écologique du poisson et des produits des pêches de capture marines : Rome, 19-22 octobre 2004 = Informe de la Consulta técnica sobre las directrices internacionales para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina : Roma, 19-22 de octubre de 2004.

The Consultation stressed the benefits of internationally agreed guidelines aimed at avoiding the misuse of ecolabelling schemes through, inter alia, preventing them becoming barriers to trade. The Consultation was able to make good progress in completing the guidelines, in particular the part deali...

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Bibliographic Details

Corporate Authors:	Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries Rome, Food and Agriculture Organization of the United Nations
Format:	Conference Proceeding Book
Language:	English French Spanish
Language Notes:	Text in English, French, and Spanish.
Published:	Rome : Food and Agriculture Organization of the United Nations, 2005.
Series:	FAO fisheries report ; no. 760.
Subjects:	Eco-labeling > Congresses. Sustainable fisheries > Congresses. Fishery management > Congresses.