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Effects of omega-3 fatty acids on organ transplantation /

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Bibliographic Details
Corporate Author:	United States. Agency for Healthcare Research and Quality
Other Authors:	Bonis, Peter A. L.
Format:	Government Document Book
Language:	English
Published:	[Rockville, Md.] : Agency for Healthcare Research and Quality, [2005]
Series:	Evidence report/technology assessment. Summary ; no. 115. AHRQ publication ; no. 05-E 012-1.
Subjects:	Omega-3 fatty acids > Therapeutic use. Omega-3 fatty acids > Physiological effect. Transplantation of organs, tissues, etc.
Online Access:	https://purl.fdlp.gov/GPO/LPS58968

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