Effects of omega-3 fatty acids on organ transplantation /

Bibliographic Details
Corporate Author: United States. Agency for Healthcare Research and Quality
Other Authors: Bonis, Peter A. L.
Format: Government Document Book
Language:English
Published: [Rockville, Md.] : Agency for Healthcare Research and Quality, [2005]
Series:Evidence report/technology assessment. Summary ; no. 115.
AHRQ publication ; no. 05-E 012-1.
Subjects:
Online Access:https://purl.fdlp.gov/GPO/LPS58968

MARC

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246 3 |a Effects of omega-three fatty acids on organ transplantation 
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650 0 |a Omega-3 fatty acids  |x Therapeutic use. 
650 0 |a Omega-3 fatty acids  |x Physiological effect. 
650 0 |a Transplantation of organs, tissues, etc. 
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710 1 |a United States.  |b Agency for Healthcare Research and Quality. 
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