United States. Agency for Healthcare Research and Quality & Bonis, P. A. L. (2005). Effects of omega-3 fatty acids on organ transplantation. Agency for Healthcare Research and Quality.
Chicago Style (17th ed.) CitationUnited States. Agency for Healthcare Research and Quality and Peter A. L. Bonis. Effects of Omega-3 Fatty Acids on Organ Transplantation. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.
MLA (9th ed.) CitationUnited States. Agency for Healthcare Research and Quality and Peter A. L. Bonis. Effects of Omega-3 Fatty Acids on Organ Transplantation. Agency for Healthcare Research and Quality, 2005.
Warning: These citations may not always be 100% accurate.