Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases /

Bibliographic Details
Corporate Author: United States. Agency for Healthcare Research and Quality
Other Authors: MacLean, Catherine H.
Format: Government Document Book
Language:English
Published: [Rockville, Md.] : Agency for Healthcare Research and Quality, [2005]
Series:Evidence report/technology assessment. Summary ; no. 114.
AHRQ publication ; no. 05-E 011-1.
Subjects:
Online Access:https://purl.fdlp.gov/GPO/LPS58962
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Published 2005
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Government Document Book