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Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases /

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Bibliographic Details
Corporate Author: United States. Agency for Healthcare Research and Quality
Other Authors: MacLean, Catherine H.
Format: Government Document Book
Language:English
Published: [Rockville, Md.] : Agency for Healthcare Research and Quality, [2005]
Series:Evidence report/technology assessment. Summary ; no. 114.
AHRQ publication ; no. 05-E 011-1.
Subjects:
Omega-3 fatty acids > Therapeutic use.
Omega-3 fatty acids > Physiological effect.
Cognition disorders > Nutritional aspects.
Online Access:https://purl.fdlp.gov/GPO/LPS58962
Description
Item Description:Title from title screen (viewed Mar. 16, 2005).
"February 2005."
Electronic resource.
Format:Mode of access: Internet from the AHRQ web site. Address as of 3/16/05: http://www.ahrq.gov/clinic/epcsums/o3cognsum.pdf; current access available via PURL.