United States. Agency for Healthcare Research and Quality & MacLean, C. H. (2005). Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases. Agency for Healthcare Research and Quality.
Chicago Style (17th ed.) CitationUnited States. Agency for Healthcare Research and Quality and Catherine H. MacLean. Effects of Omega-3 Fatty Acids on Cognitive Function with Aging, Dementia, and Neurological Diseases. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.
MLA (9th ed.) CitationUnited States. Agency for Healthcare Research and Quality and Catherine H. MacLean. Effects of Omega-3 Fatty Acids on Cognitive Function with Aging, Dementia, and Neurological Diseases. Agency for Healthcare Research and Quality, 2005.
Warning: These citations may not always be 100% accurate.